Reborn in that autumn

Chapter 523 Eat the food cooked by Ye Qiu (1)



Chapter 523 Eat the food cooked by Ye Qiu (1)

Unexpectedly, Wang Siping felt it was sweet and sour when he tasted it. It was very delicious and very suitable to his own taste.

He said happily: "It's delicious. It's so delicious. Sister, your craftsmanship is really good."

While talking, he picked up another chopstick of shredded potatoes.

Wang Sizhi saw that his younger brother Siping was eating very deliciously, so he picked up some with chopsticks and put it in his mouth. After eating, he said to everyone: "It's really delicious, not bad, not bad."

The remaining quadruplets began to eat.

The triplets born to Ye Qiu's mother, Wang Xiuyan, saw that their brothers were so brave and said they tasted very delicious. They felt that Ye Qiu was his biological sister and could not be cowardly. They also extended their chopsticks to other dishes Ye Qiu cooked, pinched them and put them in their mouths. Inside, he put it into his mouth with a solemn look on his face, closed his eyes and ate it!

After chewing twice in his mouth, he opened his eyes in surprise, looked at each other, and both said to Ye Qiu: "Sister, sister, the food you cook is really good and delicious."

Ye Qiu smiled and said: "It's delicious. Eat more of it. Eat quickly!"

The triplets nodded and started eating.

Sometimes I say this is delicious, and sometimes I say that is delicious.

The adults also tasted the dishes made by Ye Qiu.

Ye Junsheng smelled the aroma when Ye Qiu was making minced pepper fish head and thought this dish would be delicious.

I picked up a piece of fish head with my chopsticks and put it in my mouth. It was a bit spicy after chewing, but the salty and mild taste was just right.

But it is very exciting to the taste buds, and it is very enjoyable to eat.

He took the beer bottle on the side and poured himself a glass.After drinking it, I raised my head and felt stuffy in my stomach.

"It's so spicy! But it's so delicious. Brother Li, eat it. Try the rice cooked by my daughter. I didn't expect her cooking skills to be so good. Don't you like spicy food? This fish head with chopped pepper is just perfect for your taste. Come on, try it." Ye Junsheng said to Zichen's father, who was praising his daughter.

"Let me try it," Li Zichen's father picked up a piece of minced pepper fish and said.

Then, under the watchful eye of Ye Qiu's father, he put the fish close to his mouth and ate it.

"Hmm! This fish head with chopped pepper is really delicious," Zichen's father said with a satisfied look on his face.

Then he said to his son: "Old son! Try your best to marry Ye Qiu home as soon as possible. Dad will be blessed in the future."

Liu Yueqin echoed.

Everyone laughed after hearing this.

Li Zichen nodded under the gaze of his parents and said, "I know, I will try my best."

After hearing this, Ye Qiu sheepishly lowered his head and took two mouthfuls of rice to cover up his shy face.

Grandpa Wang Yu also took a bite of the cold bitter chrysanthemum beside him, swallowed it and praised Ye Qiu: "This bitter chrysanthemum is delicious, with the right amount of sourness and sweetness, and the bitterness is not that strong."

Ye Qiu was so embarrassed by the praise that he could only eat to cover himself up. When he was full by accident, he put down his chopsticks and said to Wang Yu: "The cold bitter chrysanthemum you eat is also very effective. The cold bitter chrysanthemum is also very effective." It can mainly play the functions of clearing away heat and detoxification, anti-inflammation and sterilization, laxative and detoxification. Bitter chrysanthemum is rich in carotene, vitamin C, and trace elements, which can prevent anemia. The heat-clearing and detoxifying effect of bitter chrysanthemum can relieve pharyngitis and colds. Fever and tonsillitis. Bitter chrysanthemum can increase gastrointestinal motility and improve symptoms of constipation."

"Eating it in such a hot weather now can relieve the heat. It's cool and crispy, sour and sweet."

Wang Yu agreed and said: "It's still a very good dish to go with wine. It seems that I can go to Kyoto without your father, and I will have a good taste. Yes, not bad."


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